It’s been touted as the world’s healthiest food, but as with ... Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...

Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

There's conflicting research on the impact of soy-based foods, but some NGOs are questioning France's proposed ban ...

It's fuzzy, completely edible, and revered, especially in the eastern Chinese province Anhui ... many kiddos in China stop at ...

Chinese food takeout is delicious ... It’s often made with pork, although some varieties may contain chicken, beef, or tofu. Like other stir-fries, it’s a healthier choice because it ...

With so many varieties of Chinese meals filling the supermarket's frozen section, it can be hard to choose. Here's one dish ...

You can buy tofu puffs in Chinese supermarkets and online ... fry’, is a contender for the most popular and beloved street-food dish of Thailand. I like to call it ‘kraPOW!’ ...