New research linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging. Experts ...

A naturally occurring dietary compound has been linked to biological signs of slower aging. Higher levels of theobromine in ...

Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the body, according ...

For years, dark chocolate has been marketed as an indulgence with a health halo, but new research goes further, tying one of ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

A component of chocolate, theobromine, may help slow aging, according to new research, due to its antioxidant and ...

A new study suggests that a compound found in dark chocolate could offer clues to slowing cellular aging. A team led by ...

Eating dark chocolate might be doing more than satisfying your cravings, it may also be slowing how your cells age. In about 1,600 adults, scientists at King’s College London (KCL) found that higher ...

A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found that the chemical theobromine, a common plant compound that comes from cocoa, ...

There's good news for people with a sweet tooth, as a new study has revealed that eating dark chocolate could help you live longer. Cocoa – the primary ingredient in dark chocolate – contains ...

The idea that “you are what you eat” is gaining new meaning as researchers explore how diet shapes biological aging. In a study led by researchers at King’s College London, higher blood levels of ...