New research linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging. Experts ...

A naturally occurring dietary compound has been linked to biological signs of slower aging. Higher levels of theobromine in ...

Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the body, according ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

A component of chocolate, theobromine, may help slow aging, according to new research, due to its antioxidant and ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.

New research reveals that theobromine, a natural alkaloid found in your morning brew and dark chocolate, is linked to a ...

A new study suggests that a compound found in dark chocolate could offer clues to slowing cellular aging. A team led by ...

A beloved treat may hold a surprising secret to healthy aging, researchers say, but they warn it’s not a free pass to load up on sweets. Researchers at King’s College London say theobromine, a natural ...

A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found that the chemical theobromine, a common plant compound that comes from cocoa, ...

There's good news for people with a sweet tooth, as a new study has revealed that eating dark chocolate could help you live longer. Cocoa – the primary ingredient in dark chocolate – contains ...