A recent study linked a compound in dark chocolate called theobromine with a lower biological age. The research on this effect is still preliminary. Dont use these findings to overdo it on dark ...

Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new research suggests that dark chocolate could have a positive effect, too. The ...

Aging happens to everyone, but not all of us age at the same pace. While your chronological age is fixed, your biological age — how well your cells and tissues function — can differ dramatically.

How sweet it is to beat the clock. Researchers at King’s College London report that theobromine, a naturally occurring chemical that gives dark chocolate its bitter flavor, may boast anti-aging ...

The idea that “you are what you eat” is gaining new meaning as researchers explore how diet shapes biological aging. In a study led by researchers at King’s College London, higher blood levels of ...

“Our findings indicate that the reported beneficial links between theobromine intake on health and ageing extend to the molecular epigenetic level in humans.” “Our findings indicate that the reported ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new ...