A chemical found in dark chocolate could help slow down ageing, researchers suggest. The study looked at levels of theobromine – a compound found in cacao plants – in the blood and compared them with ...

Add Yahoo as a preferred source to see more of our stories on Google. girl biting chocolate Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new ...

A new study suggests that theobromine — a compound in dark chocolate — may be linked to slower biological aging.

A recent study linked a compound in dark chocolate called theobromine with a lower biological age. The research on this effect is still preliminary. Dont use these findings to overdo it on dark ...

If you love chocolate, this might make you pause mid-bite. Not because it promises anything dramatic, but because it adds a small, unexpected layer to something many people already enjoy. Scientists ...

How sweet it is to beat the clock. Researchers at King’s College London report that theobromine, a naturally occurring chemical that gives dark chocolate its bitter flavor, may boast anti-aging ...

Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new research suggests that dark chocolate could have a positive effect, too. The ...