If you’ve ever needed another reason to reach for a square of dark chocolate, this might be it. A recent study highlighted by ...

Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new research suggests that dark chocolate could have a positive effect, too. The ...

Aging happens to everyone, but not all of us age at the same pace. While your chronological age is fixed, your biological age — how well your cells and tissues function — can differ dramatically.

The idea that “you are what you eat” is gaining new meaning as researchers explore how diet shapes biological aging. In a study led by researchers at King’s College London, higher blood levels of ...

“Our findings indicate that the reported beneficial links between theobromine intake on health and ageing extend to the molecular epigenetic level in humans.” “Our findings indicate that the reported ...

Scientists studying blood samples found higher levels of theobromine, a cocoa compound, were linked to slower biological ageing, a finding that adds nuance, not excuses, to chocolate cravings.

A surprising new drug combo—including a compound found in chocolate—has outperformed Tamiflu in fighting the flu, according to a study published in the Proceedings of the National Academy of Sciences.

Add Yahoo as a preferred source to see more of our stories on Google. Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new ...