Fact checked by Nick Blackmer Good news for dark chocolate lovers: The dessert may help slow down biological aging. A new ...

A new study suggests that theobromine — a compound in dark chocolate — may be linked to slower biological aging.

A naturally occurring dietary compound has been linked to biological signs of slower aging. Higher levels of theobromine in ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties that help support healthy aging.

Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the body, according ...

A new research paper was published in Aging-US on December 10, 2025, titled “Theobromine is associated with slower epigenetic ...

For years, dark chocolate has been marketed as an indulgence with a health halo, but new research goes further, tying one of ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

A new study suggests that a compound found in dark chocolate could offer clues to slowing cellular aging. A team led by ...

Eating dark chocolate might be doing more than satisfying your cravings, it may also be slowing how your cells age. In about 1,600 adults, scientists at King’s College London (KCL) found that higher ...

A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found that the chemical theobromine, a common plant compound that comes from cocoa, ...

There's good news for people with a sweet tooth, as a new study has revealed that eating dark chocolate could help you live longer. Cocoa – the primary ingredient in dark chocolate – contains ...