A naturally occurring dietary compound has been linked to biological signs of slower aging. Higher levels of theobromine in ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

New research reveals that theobromine, a natural alkaloid found in your morning brew and dark chocolate, is linked to a ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

In other words, super healthy people may have a biological age that’s “younger” than their real, chronological age. And ...

Choose high-quality dark chocolate . Look for dark chocolate with a high percentage of cocoa solids (70% or more). The higher ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.

A new study suggests that a compound found in dark chocolate could offer clues to slowing cellular aging. A team led by ...

A beloved treat may hold a surprising secret to healthy aging, researchers say, but they warn it’s not a free pass to load up on sweets. Researchers at King’s College London say theobromine, a natural ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

There's good news for people with a sweet tooth, as a new study has revealed that eating dark chocolate could help you live longer. Cocoa – the primary ingredient in dark chocolate – contains ...