Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality ...

Soft-boiled eggs with prosciutto and cheese soldiers served with tea. The soldiers, for dipping in the eggs, are made from pie dough scraps, a great way to make use of the trimmings from holiday pies.

Eggs and sausages are a classic combo that works for breakfast, brunch, or even dinner. They’re quick to cook, easy to mix ...

Soft-boil 2 of the eggs: Place the eggs in a small saucepan, and add enough cold water to cover them by about 1 inch. Bring the water to a boil, then reduce to a low simmer.

Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

1. In a 9-to-10-inch nonstick skillet over medium heat, heat the olive oil. When it is hot, add the shallot. Cook, stirring often, for 3 minutes.

This distinct recipe promises velvety, custardy soft-scrambled eggs. By J. Kenji López-Alt The marvelous and difficult thing about eggs is that even the slightest tweaks in how they’re cooked ...

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

Maybe it was the 12 pounds of chocolate. Or the 40 pounds of sugar. Not to mention all the cream, milk and corn syrup — and the two dozen vanilla beans. My little project was turning into more ...