Stella Chase wore a t-shirt honoring the day as Dooky Chase's Restaurant in New Orleans did curbside pickup on Thursday, April 9, 2020 of gumbo z'herbes, fried chicken and cornbread for on Holy ...

Over the holidays the NBA released a cookbook with recipes from all 30 teams. Chef Dooky Chase helped represent the Pelicans with his creole gumbo recipe! Creole Gumbo is a staple and signature ...

At Dooky Chase’s, her family restaurant, a tradition-minded crowd gathers every year. This gumbo recipe is one of the few that do not call for a dark roux.

Chef Edgar Chase IV makes gumbo z'herbes during Holy Thursday at Dooky Chase's Restaurant in New Orleans, La. Thursday, April 18, 2019. Staff photo by David Grunfeld ...

Directions. Put crabs, veal stew meat,smoked sausage, and onions in 6-qt. pot over a medium fire. In a separate skillet, cook hot sausage and let cook in their own fat for 20 minutes.

The recipe for Gumbo Des Herbes in Leah Chase’s The Dooky Chase Cookbook, first published in 1990, includes an ingredient not easily found outside of Louisiana — hot chaurice, a type of ...

Dooky Chase’s Creole Gumbo. Note: This recipe has not been tested by The Times’ Test Kitchen. Recipe from Chef Leah Chase. Ingredients. 4 hard-shell crabs 1/2 pound chicken necks ...

Chef Leah Chase, owner of Dooky Chase’s Restaurant in New Orleans, has the best recipe in the world for Gumbo Z’Herbes, which she calls Gumbo Des Herbes.

While discussing her new competition series, Family Recipe Showdown, during an interview with PEOPLE, the Academy ...

This legendary New Orleans restaurant keeps shining. Today, her grandson Edgar “Dook” Chase has taken the mantle in the kitchen, along with other family members who keep the place running up ...

Known today as a community staple for authentic Creole cuisine and historically as a meeting place for Civil Rights movement leaders, Dooky Chase’s Restaurant is now the set of a new series honoring ...

1 teaspoon thyme leaves. 1 teaspoon cayenne. 1 teaspoon file powder. Steamed rice for serving. 1. Clean greens under cold running water, making sure to pick out bad leaves and rinse away any grit.