The recipe for Gumbo Des Herbes in Leah Chase’s The Dooky Chase Cookbook, first published in 1990, includes an ingredient not easily found outside of Louisiana — hot chaurice, a type of ...

Chef Leah Chase, owner of Dooky Chase’s Restaurant in New Orleans, has the best recipe in the world for Gumbo Z’Herbes, which she calls Gumbo Des Herbes.

Over the holidays the NBA released a cookbook with recipes from all 30 teams. Chef Dooky Chase helped represent the Pelicans with his creole gumbo recipe! Creole Gumbo is a staple and signature ...

Directions. Put crabs, veal stew meat,smoked sausage, and onions in 6-qt. pot over a medium fire. In a separate skillet, cook hot sausage and let cook in their own fat for 20 minutes.

“The Dooky Chase Kitchen: Leah’s Legacy” is a 26-part series following the next generation of Chases in the kitchen.

At Dooky Chase’s, her family restaurant, a tradition-minded crowd gathers every year. This gumbo recipe is one of the few that do not call for a dark roux.

Chef Edgar Chase IV makes gumbo z'herbes during Holy Thursday at Dooky Chase's Restaurant in New Orleans, La. Thursday, April 18, 2019. Staff photo by David Grunfeld ...

Dooky Chase’s Creole Gumbo. Note: This recipe has not been tested by The Times’ Test Kitchen. Recipe from Chef Leah Chase. Ingredients. 4 hard-shell crabs 1/2 pound chicken necks ...