It’s also certified Kosher. The best bitters for this seasonal cocktail For this Manhattan drink recipe, Annette pairs the ...

This is, sadly, the state of most of the discourse on the Manhattan. Look up a recipe ... cocktail glass and garnish with a quality cocktail cherry. This is my personal favorite—not The Best ...

the Sazerac is similar to an Old Fashioned but calls for Peychaud’s bitters instead of Angostura. And, of course, it has a ...

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic ...

The best kind of cocktail is one which uses an entire bottle of something—anything! Here, a bottle of vermouth takes a dip ...

Whiskey and bourbon can be overwhelming. If you're new to the world of bourbon, an expert recommends starting out with this ...

A classic Manhattan cocktail is a perfectly balanced combination of bourbon, Angostura bitters, and vermouth. Its short ingredient list and trifecta of complementary flavors are what make the ...

I deviate from martinis and turn to my dad’s recipe. Whether it’s the familiarity or the sweet, spicy notes that warm me to my core, the Manhattan will always be my drink.