TEXAS — Texas is a major player in the pickle industry since the climate is perfect for growing cucumbers. Pickles have become a staple in Texas food culture as a side or topping with barbecue.

Whether diced into a salad, deep-fried at a fair, or eaten straight from the jar, everyone has their go-to pickle brand. Tried-and-true shelf classics like Mt. Olive and Vlasic continue to hold strong ...

Forty-five years ago, a small antique shop in the Hill Country became the unlikely birthplace of one of Texas' most beloved snacks. What started as a single jar of homemade pickles has grown into a ...