Well a lot of it has to do with tenderness, and prime rib is just a far more tender cut than brisket. A number of factors ...

Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, sweet BBQ sauce. This comforting dish brings together the best of slow cooking ...

Cover with foil and bake at 350 degrees, about 2½ to 3 hours or until tender. Remove foil and bake 10 minutes more. Stovetop: Rinse the brisket, place it in a stockpot (or any large pot), and add ...