Similarly, the udon toppings, which often include green onions, nori, and tempura, are chosen to highlight the flavors of the light broth and chewy noodles. On the other hand, ramen typically has ...

This time, I was able to purchase two types: 'Red Tempura Soba' and 'Green Tempura Udon.' I was unable to find 'Yellow Tempura Curry Udon.' I'll try the 'Red Tempura Soba'. The ingredients are as ...

whether you want ramen or udon, and then 2 sides or toppings. Mazesoba is also available for the same price point. You can top up S$1 if you prefer double servings of items under Option A. There’s ...

Hands down, soup is my favorite comfort food — anything from arroz caldo to ramen. There’s ... handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners.

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...