Similarly, the udon toppings, which often include green onions, nori, and tempura, are chosen to highlight the flavors of the light broth and chewy noodles. On the other hand, ramen typically has ...

like giant bowls of ramen and crispy fried tempura. Here are 12 of our most delicious, indulgent Japanese recipes to make for cozy meals at home. Butter, egg yolk, and starch enrich the soy broth ...

whether you want ramen or udon, and then 2 sides or toppings. Mazesoba is also available for the same price point. You can top up S$1 if you prefer double servings of items under Option A. There’s ...

Ramen fans have five broths to choose from ... plus Japanese favorites like Teriyaki, Tempura Udon and Yakisoba noodle bowls. A few Korean and Chinese staples are offered, too.

Hands down, soup is my favorite comfort food — anything from arroz caldo to ramen. There’s ... handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners.

One of the most popular ramen restaurants in ... plus great side dishes like tempura and deep-fried tofu. You should really try its signature 'carbonara udon', where the noodles are topped with ...

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...

Udon, ramen’s beefier, longer “big brother ... where you choose your bowl and make it your own with toppings like egg, scallions, tempura flakes and shichimi peppers. Top it off with your ...

This time, I was able to purchase two types: 'Red Tempura Soba' and 'Green Tempura Udon.' I was unable to find 'Yellow Tempura Curry Udon.' I'll try the 'Red Tempura Soba'. The ingredients are as ...

Ginza Hachigo’s ramen soup is like consommé ... with side dishes such as sashimi and tempura. Or go all out with a sukiyaki hot pot set meal with udon noodles and seasonal side dishes from ...