When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

Similarly, the udon toppings, which often include green onions, nori, and tempura, are chosen to highlight the flavors of the light broth and chewy noodles. On the other hand, ramen typically has ...

This time, I was able to purchase two types: 'Red Tempura Soba' and 'Green Tempura Udon.' I was unable to find 'Yellow Tempura Curry Udon.' I'll try the 'Red Tempura Soba'. The ingredients are as ...

whether you want ramen or udon, and then 2 sides or toppings. Mazesoba is also available for the same price point. You can top up S$1 if you prefer double servings of items under Option A. There’s ...

“Ramen is mainly about the broth; udon and tsukemen are all about noodles ... (Noodle sets, with tempura, $24.) ♦ Published in the print edition of the April 15, 2024, issue, with the ...

Hands down, soup is my favorite comfort food — anything from arroz caldo to ramen. There’s ... handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners.

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...