This cleaning mistake can erode the coating of your non-stick pan, causing scratches, flaking, and damage that could be ...

High heat can release harmful fumes and shorten your skillet’s life. Here’s what to use instead for searing and sautéing.

Over the last two decades, poison centers in the U.S. have received more than 3,600 reports of suspected cases of “polymer fume fever,” a flu-like illness linked to a chemical coating found on ...

Nonstick pans can be found in many home kitchens, but chefs don't use them in restaurants. Instead of Teflon-coated cookware, ...

The core of your nonstick pan may be made of several materials such as aluminum, stainless steel, or ceramic, but what makes it nonstick is an added coating.

Closer home, Teflon coating is commonly used in the making of many household products. Teflon nonstick pans are common in most people’s kitchens.