High heat can release harmful fumes and shorten your skillet’s life. Here’s what to use instead for searing and sautéing.

Non-stick cookware should never be preheated, according to experts, and normal cooking techniques on medium to low heat won't produce temperatures this high. Teflon coating is a paint protection ...

Teflon is no longer just about pots and pans. This fall, the protective surface treatment developed by the chemical division of E.I. du Pont de Nemours & Co. for kitchenware also protects fash… ...

Try to keep the surface temperature at or below 450 degrees Fahrenheit, or emissions from the PTFE coating are likely to increase. Nonstick or Teflon is a popular choice for home cooks. The biggest ...

Nippon Paint has just launched a new product: Nippon Paint Spotless Odorless All-In-One. The product applies DuPont Teflon surface protector technology and can effectively resist 99 kinds of ...

If the logo is missing, you should examine the cookware’s surface for tell-tale signs that it is coated with Teflon. Teflon typically has a smooth, shiny, dark surface.

Much of the cookware we use contains Teflon, a non-stick coating making it easier to clean up. A non-stick pan with Teflon coating, for example, is not meant to be cooked over 500 degrees.

The study revealed a broken teflon coating could lead to the release of as many as 2.3 million tiny particles during meal preparation.