NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James ...

In an exclusive conversation with India Today, award-winning Chef Vijay Kumar shares how he serves that taste of South India ...

K-culture in Tamil Nadu isn’t just a fleeting trend; it’s a serious pursuit for many, who have built careers around Korean language and culture. ... K-food Takes Over Tamil Nadu.

Chef Vijay Kumar, from Tamil Nadu, has won the prestigious James Beard Award. He is the Executive chef of Semma, a ...

Rich in history, literature, and culture, Tamil Nadu is firmly rooted in its heritage no matter how modern a state it is. The history of the state spreads over a few millennia, during which many ...

Discover Kinnakorai, hidden in the Nilgiris, untouched by tourism. Just 60 km from Ooty, it offers misty trails, tea estates, ...

From temple-style recipes and spicy street food to popular dishes like idlis, dosas, and filter coffee, Tamil restaurants in ...

From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, ...

Tuticorin: The fourth edition of the Neithal Arts Festival, a celebration of Tamil folk culture and artistic heritage, will be held from June 13 to 15.

He noted both Kerala and Tamil Nadu have a deep love for their unique cultures and ... the BJP is promoting a vision of “one nation, one election, one culture, one language, one food, one ...