Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo ...

Whether pork in salsa roja, chicken in salsa verde, or cheese and spinach, the banana leaf tamales are the real tradition from Lorenzo’s region in the Mexican state of Guerrero, with a fatty ...

The resulting sweet corn tamales are delicious served with salsa verde. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

chili peppers and homemade salsa verde (green salsa), all the ingredients she needs to make a batch of tamales. Assembling one tamal at a time, she explains how long each ingredient took to make.

"Tamales have been a cherished part of Christmas ... Set aside ¾ cup of salsa verde and combine the rest with the shredded chicken. 4. Spread the chicken and salsa verde mix on top of the masa.