National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

Nuked, baked, or pan-fried, canned tamales can go mealy and limp. If you roll the tamales in some breadcrumbs and air fry them at 390 degrees for about 20 minutes, however, you'll end up with ...

I couldn't resist asking the Delicious Tamales leaders what exactly makes for a delicious tamale, curious about what goes into the tamales their business produces year-round. "A lot of love ...

PHOENIX (AZFamily) — Eating tamales for the holidays, especially around Christmas, is a tradition for many Latino families. Here’s a list of restaurants still offering preorders for tamales ...

Ricos Tamales “El Ruco” isn’t listed on Google Maps. It’s a folding table on the sidewalk. But it’s the real deal.