With a little over a month to go, organizers have big plans for the 93rd annual Alabama Deep Sea Fishing Rodeo (ADSFR). Among ...

As far as I could find out, no one fishing alone in a small boat had ever caught a swordfish. The problem was when I finally ...

Basil-caper butter brings extra flavor and richness to this recipe for grilled swordfish from barbecue expert Steve Raichlen.

Chefs are swapping steak for swordfish in this reimagined French bistro classic. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

This is the recipe for Swordfish Steaks with Peppercorn Cream Sauce from the food section of The Boston Globe.

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This is always very exciting at first. Access to a grill! All the fresh fish! Peak produce!

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

Chef Brad Leone experiments with curing fresh cod and swordfish using mineral-rich kelp harvested from the ocean.

SANTA BARBARA — As the morning fog peeled off the docks of Santa Barbara Harbor recently, fisherman Gary Burke eyed all that’s left of a fleet that once helped satisfy America’s insatiable appetite ...

The discovery of impaled sharks on Mediterranean shores backs up old fishermen’s tales of the marine predators dueling with swordfish. By Joshua Sokol The first victim washed up in September 2016. The ...