If it hasn’t become obvious by now, Pepperidge Farm® Puff Pastry works in just about any situation and during any season, but the staple truly shines in dessert form.

Roll puff pastry out to 1/8-inch thickness; cut into a 10-inch round; discard scraps. Chill pastry until ready to use. Grease a 9-inch round baking pan with butter; set aside.