Swig & Swine, helmed by pitmaster Anthony DiBernardo, will become the food provider at popular brewery Commonhouse Aleworks in Park Circle. Swig & Swine opening North Charleston outpost Skip to ...

Swig & Swine, a Charleston-based barbecue restaurant, is now open in Moncks Corner. It serves prime beef brisket, smoked chicken wings, mac and cheese and more.

Order a ‘Turkey Day Bundle’ for $110 or customize your own meal by choosing from various smoked meats, side pans, and four pies. Swig and Swine is a Lowcountry barbeque favorite with locations ...

Swig and Swine serves smoked pork, brisket, chicken and turkey, as well as southern sides. The restaurant is open from 11 a.m. to 9 p.m. everyday. Little Pigs Bar-B-Q ...

MYRTLE BEACH, SC (WMBF) -This casual restaurant is serving up low and slow smoked meats with delicious sides, including mac and cheese and collard greens! Join us as we learn how Swig & Swine ...

Swig & Swine, the all-wood barbecue restaurant founded in 2013 by Anthony DiBernado as part of the Queen Street Hospitality family, is opening up its fourth location downtown — starting Fri. Dec ...

Commonhouse Aleworks, which is located O’Hear Avenue announced this week a new kitchen partnership with Swig & Swine. The barbecue hotspot replaced Florie’s Dining Group and will begin serving ...