In this image taken on Oct. 2, 2012, sweet-and-sour glazed carrots and green beans are shown in a serving bowl in Concord, N.H. (AP Photo/Matthew Mead) ...

STATEN ISLAND, N.Y. -- Carrots are sweet. Add vinegar and sugar and you'll tease out that natural sweetness. You can also add chunks of fresh pineapple to the finished product for a contrast in ...

2. In a large bowl, combine the soup, sugar, mustard, Worcestershire sauce, oil, vinegar, salt and black pepper and mix well. Add the carrots, bell pepper and onion and toss thoroughly.

Preparation. Step 1. Preheat oven with to 375°F with wire rack placed at the center. Step 2. In a mortar and pestle or blender, combine ginger, garlic, chile de arbol, and pound into a paste.

This cast-iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant. A pop of rosemary on the steak, an intense sear in a hot skillet and a sweet-and-sour glaze ...