Step 4: Make the sweet and sour chicken batter. In a small bowl, stir together the batter ingredients. Combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth.

1. In a bowl, combine the ground chicken thighs with 1 tbsp soy sauce and the ginger. Mix well. 2. In a medium pot, sauté the rice with 1 tbsp oil for about a minute. Add the boiling water and 1 ...

Combining juicy pork, colorful veggies, and a perfect balance of sweet and sour flavors, this dish is a delightful twist on classic fried rice. Ready in under 30 minutes, it’s perfect for a ...

Stir constantly while mixing. Add tomato ketchup, schezwan sauce, vinegar, corn flour, and water after 2-3 minutes. Add salt and black pepper to taste.

Fruity, Sweet, and a Little Sour, Makgeolli Is Perfect for Springtime Sipping. This Korean rice wine is a versatile cocktail ingredient and pairs with everything from fried chicken to pepperoni pizza.

The chicken stays crisp even after being coated in the flavorful sweet and sour sauce. Better than takeout Enjoy ...