These delightful rolls take the comforting flavors of a classic apple pie—cinnamon, nutmeg, cloves, and sweet apples—and wrap them in a crispy rice paper shell. Baked until golden and ...

Soak rice vermicelli in boiling water for ... And there you have it, your Vegan Spring Roll with Red Cabbage and Roasted Sweet Potato is ready! Dip them in nuoc-mâm sauce! read more ...

sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely. On a work surface, lay flat two sheets of phyllo pastry. Add 1/4 of the salmon mixture to the ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.