Discover a delightful Sweet Potato Gnocchi recipe that adds a Southern twist to the Italian classic, blending flavors for a ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

First things first, Lily Simpson shares her recipe for sweet potato gnocchi with homemade basil pesto – ideal for making use of that basil plant wilting on your windowsill. Next, Big Mamma’s ...

The key to good gnocchi is good potatoes ... the dry pasta in this velvety, gently sweet sauce for maximum flavor. This plant-based pasta primavera from recipe developer Ann Taylor Pittman ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.