A simple Italian classic with endless possibilities This potato, tomato, and spinach frittata is the kind of dish that proves ...

Ingredients. 1 large (approx. 340 g) sweet potato, peeled and sliced ⅛ inch thick with a mandolin or knife; 5 tbsp extra-virgin olive oil, divided, plus more to serve ...

A vibrant salad with the perfect mix of crunch, creaminess, and spice Say goodbye to boring salads—this kale bowl is bold, hearty, and anything but ordinary. Built around a base of kale and mixed ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. The Brooklyn ferry to Governors Island ...

TheKitchn.com Pizza and flatbreads are in constant dinner rotation at my house. I’m always shocked at how quickly homemade dough comes together (not to mention that it freezes like a dream) s… ...

1. In a small saucepan, combine the potatoes and cold water. Bring to a boil, lower the heat, and simmer for 12 to 14 minutes, or until the potato chunks fall apart when pierced with the tip of a ...

Adding baking powder to the flour and chopping the mashed potato mix into 1 cm-high triangles will provide you with Irish potato farls. These also require a dry fry; they’ll take 3-5 minutes ...