Maharashtrian style poha recipe: Ingredients: 2 cups of thick poha (flattened rice) ... Try these 5 delectable varieties to satisfy your sweet tooth this National Donuts Day.

3. Dapde Poha. This recipe has many variations, with each household adding its own ingredients. However, generally, this dish combines raw poha with grated coconut, onion, lemon juice, peanuts, curry ...

Soak the poha - Madhuri suggests poha needs to be washed and soaked for only around 5 minutes, unlike sabudana (tapioca pearl or sago). While the poha soaks, chop the onions.

Kanda-Batata Poha: Try This Classic Maharashtrian Poha For A ... any basic poha recipe. But if you are one of those who like to experiment, we are sure that you must have tried many variations in this ...

1.5 cups poha (thick variety) – red or white beaten rice or flattened rice. ½ cup finely chopped onions or 1 medium-sized onion. ¼ teaspoon turmeric powder ...

Janmashtami is celebrated to mark the birth of Lord Krishna. People make special delicacies on this occasion and indulge in special treats such as sweets made of milk products. Here is the recipe ...

Appe. Serves: 3-4. Ingredients. 1 cup any short-grained rice, washed, soaked for 5-6 hours; ¼ cup yellow mung dal, washed, soaked for 5-6 hours; ¼ cup chana dal or Bengal gram, washed, soaked ...