Corn is tasty, but those precious cobs are also prone to drying out if you're not careful. Here's how to achieve the juiciest kernels, according to an expert.

Whether you leave the husk on, shuck the corn first, or wrap it in foil, the key to good grilled corn is removing it as the kernels start to plump.

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Grilled corn on the cob with butter - Tetra Images/Getty Images One of the greatest joys of summer is enjoying fresh corn on the cob during the height of the season. When slathered with a dollop of ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Joe Davidson from Oklahoma Joes' joins the Cooking Corner today to show us his recipe for Summer Sweet Corn. Fire up your Oklahoma Joe Grill/Smoker as per the instructions in the manual. Make sure to ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. And we are smack dab in the middle of sweet corn season. Loads of yellow, white, and bi-color corn ...

CEDAR RAPIDS, Iowa (KCRG) - Sweet corn isn’t just a summer staple here in the Midwest—it’s also surprisingly nutritious and incredibly versatile in the kitchen. Is sweet corn healthy? People sometimes ...