Swedish meatballs are classic comfort food, and when made the traditional way, as they do in Sweden, they hit all the right notes: tender, flavorful meatballs in a creamy gravy, with a spoonful of ...

This easy meatball recipe is so good, you almost don't need spaghetti. Here's how to make it ... Swedish cream sauce, hunter sauce, garlic butter sauce, vodka cream sauce and more.

There are countless recipes for Swedish meatballs, but most aren’t all that diet-friendly. Most varieties pack nearly 74 calories and more than 4 grams of fat per meatball. I knew I could do better.

Shape the meat mixture into 1-inch meatballs. In a large skillet, melt the remaining tablespoon of butter in the remaining 2 tablespoons of oil.

Chef notes. Full disclosure: I don't have a long, celebrated family history with Swedish meatballs, no recipe passed down from generations or inspired by a beloved aunt or grandparent.

Swedish meatballs are typically a combination of beef and pork simmered in a cream-based gravy. ... Explore More easy weeknight dinner recipes. Turkey Swedish Meatballs.

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen. 15 Swedish Recipes for a Midsummer Smörgåsbord Skip to main content ...