When I say I love pesto I really mean it. I love pestos of all shapes and sizes and flavors but I especially love this sun-dried tomato pesto. Sun-dried tomatoes are sweet and salty and savory and ...

When we want to add big flavor to pasta dishes, pizzas, sandwiches and more, there's nothing easier than pesto—in fact, it's one of our favorite cooking cheats. And while store-bought pesto will ...

Yield: 6 appetizer servings. 8 ounces light cream cheese, divided> 1/3 cup purchased basil pesto> 1/2 cup well drained oil-packed sun-dried >tomatoes, finely chopped> 2 1/2 tablespoons tomato ...

Preparation 1. In a medium heavy-bottom pot set over medium heat, add olive oil and heat until shimmering, about 30 seconds. Add onion and cook until softened, 3 to 4 minutes.

1 1/2 tsp. kosher salt, plus more for the pasta water . 10 oz. penne pasta. 1 tbsp. olive oil, plus more as needed. 1 . 8-ounce jar sun-dried tomatoes in oil ...

Traditional pesto is made with a base of fresh basil leaves and pine nuts, while this sun-dried tomato pesto is made with a base of sun-dried tomatoes and walnuts. Yields: 6 servings Prep Time: 15 ...