When summer rolls around, nothing refreshes quite like a vibrant fruit salad. Picture the sweet juiciness of ripe mangoes and the crispness of watermelons mingling together. Each combination not only ...

During the summer months when it gets unbearably hot, I try to hydrate as much as I possibly can. That often means leaning on fresh summer produce to help supplement my water intake. I love watermelon ...

When it comes to summer dining, the first thing that likely pops into mind is the classic backyard barbecue, featuring a bevy of grilled meats and veggies, with refreshing fruit salads, flavorful cold ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

When I was a small child, my dad prepared a grapefruit for me by cutting it in half and carefully cutting each segment of fruit so that it would be easy to eat with a spoon. To balance the tart taste, ...

The first time I tried a watermelon and feta salad, I was gobsmacked. The porous, sweet bite of melon, the crumbly salinity of feta, the flaky salt crystals, the mint, the balsamic—it was revelatory.

If you’re just totally over the winter fruit scene, this recipe will lift your spirits and have you soaring straight through to summer. This fruit salad features all the same seasonal fruits you’ve ...