Beer ice cream Total time: 20 minutes, ... 1/2 cup sugar. 1 cup beer. 1 cup heavy cream. 1. In a medium bowl, whisk the egg yolks with the sugar until they are pale and lemon colored.

Both beer and ice cream are rewards after a day at the beach and mainstays at barbecues and ball games. ... a Belgian strong ale, and adds brown sugar and salted almonds.

Jason Perkins, Allagash’s brewmaster, says he made an ice cream with beer at a company event years ago and doesn’t rule out more beer-ice cream collaborations with local chefs in the future ...

Guinness and Van Leeuwen have teamed up to release a limited-edition Guinness-flavored ice cream with chocolate chunks, ...

Here’s the scoop on zero sugar root beers that are just as delicious as the full-sugar versions, and the insipid pours not worthy of a glass — much less the ice cream to dress it up.

The ice cream is meant not so much to taste like drinking a foamy, hoppy beer, but rather to deconstruct the flavor profiles of each delicious brew and then add an extra food-based pairing.

Beer ice cream. Total time: Servings: 2 to 4. Note: ... In a medium bowl, whisk the egg yolks with the sugar until they are pale and lemon colored.