The outer doughy part of mochi is made from mochi flour, sugar, cornstarch, and milk. Thanks to the sugar, mochi dough tastes sweet. Other ingredients may also be added for flavor, sweetness ...

The key component is glutinous rice flour, or mochiko, which gives mochi its characteristic springiness. You'll also need water and sugar to achieve a perfectly smooth mass. Ingredients and ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...