Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Chocolate is a key ingredient in many recipes, so it’s not one that you can just leave out. Whether you’re making chocolate ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

Cocoa powder, used in everything from baking mixes to protein shakes, is now in short supply too. Prices for the key ...

Attention, bakers! Chef Dennis Littley has shared his simple solution for substituting cocoa powder when solid baking chocolate isn't available.

Cocoa powder is one ingredient that is frequently used to bake delectable desserts. But what if you run out of it? Read on to learn five cocoa powder substitutes that work just fine.

Celleste Bio aims to reach cost parity with pre-2024 cocoa prices — about $7,000 a tonne for cocoa butter and $3,000 for cocoa powder — by 2027 once they are in the market and have scaled up ...

CERRITOS, CALIF. — T. Hasegawa has introduced a cocoa powder replacer, an alkalized, low-fat cocoa flavor that may serve as a substitute for traditional cacao-based powder. The ingredient may ...

Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and ...

Interest in cocoa powder as a coffee alternative is on the rise. Should you make the switch? Here's what nutrition experts want you to know.