Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Chocolate is a key ingredient in many recipes, so it’s not one that you can just leave out. Whether you’re making chocolate ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

Read on to learn five cocoa powder substitutes that work just fine. Image Credit: Unsplash. 1. Dark Chocolate. Melted dark chocolate adds a rich taste to your cakes, cookies, brownies, and other ...

"Substituting cocoa powder and fat for baking chocolate works because it mimics the composition of solid chocolate," Chef Dennis explained. "The 3-to-1 ratio is ideal for matching the fat content ...

CERRITOS, CALIF. — T. Hasegawa has introduced a cocoa powder replacer, an alkalized, low-fat cocoa flavor that may serve as a substitute for traditional cacao-based powder.

Celleste Bio aims to reach cost parity with pre-2024 cocoa prices — about $7,000 a tonne for cocoa butter and $3,000 for cocoa powder — by 2027 once they are in the market and have scaled up ...