Hobbs simmers fresh corn kernels briefly in half-and-half, for a classic Southern side that’s both simple and decadent. He doesn’t overcook the corn, so it still tastes fresh. A touch of his ...

Although this recipe works best with fresh corn, thawed frozen corn is a fine substitute. Recipe information. ... Scrape creamed corn into a small bowl; stir in ¼ cup corn. Step 3.

Pretty much because whipping cream has a fat content of at least 35%, while heavy cream (which also goes by heavy whipping cream) has a fat content of at least 36%.

2 large tomatoes, thickly sliced. Fresh basil, chopped for garnish. Scrape kernels off cob. Set saucepan over medium heat. Add kernels and cream. Cook 5 minutes.