W hen it comes to squash, there are few varieties as fun as spaghetti squash -- save for pumpkin, perhaps, which can be carved into Jack-o'-lanterns, seeded, and baked into pies.Though it doesn't ...

The spaghetti squash will be hot, so I use a kitchen towel to take it out of the microwave and place it on a cutting board.

Lasagna was always a special meal in our family. It was served only on holidays or for a special occasion. As a kid, I would beg my mom to make it all the time but without any success, and now, as ...

Today’s recipe for Stuffed Spaghetti Squash is gluten-free and low in calories. Better yet, it’s full of nutrients and minerals. We’ve included lots of colorful veggies – corn, spinach ...

Divide squash mixture between the hollow squash halves. Evenly top with remaining 1/4 cup enchilada sauce and 1/4 cup cheese. Bake until filling is hot and cheese has melted, about 5 minutes.

Spaghetti squash may be one of the most versatile squashes you can cook, with recipes from pad thai to burrito bowls. But if you're looking to really turn the carb substitute into a meal to please ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat and rice for a flavorful meal.

Place squash cut side down on baking sheet. Bake for 30-35 minutes. Remove from oven and allow to cool. While squash is baking and cooling, make the filling.

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute a plant-based protein. Spaghetti squash stuffed with colorful veggies ...