Grilled Stuffed Jalapeno Peppers, a spicy, cheesy, grilled appetizer. Ingredients. 24 jalapeno peppers (or however many your rack holds) 8 ounces shredded cheese (shredded Mexican blend, cheddar ...

Grilled Stuffed Jalapeños Yield: 14 servings (serving size: 2 pepper halves) Ingredients: 2 slices turkey bacon, cooked and crumbled 1/2 cup (4 ounces) cream cheese, ...

Grilled Pimento Cheese-Stuffed Jalapenos. The Masters doesn’t start until the back nine on Sunday, but the snacking begins now with these spicy, cheesy, bite-size appetizers.

1. Heat a grill to medium-high. Place bell pepper and corn on grill, close lid, and grill, turning frequently, until blackened on all sides, 5 to 7 minutes for the pepper, and 10 to 12 minutes for ...

These Cheese-Stuffed Grilled Poppers are a fun take on grilled jalapeno poppers. As the peppers blister, the cheese mixture tucked inside turns warm and gooey.

1. Pre-heat the oven to medium heat. 2. In a mixing bowl, add the boiled, shredded chicken, onions, tomatoes, olive oil and mix all the ingredients thoroughly.

Heat the oven to 400 F. Spray a rimmed baking sheet with cooking spray. In a medium bowl, stir together the cream cheese, cheddar, cumin, chili powder, garlic powder, sausage and scallions. Spoon ...

One of the neatest bar noshes to emerge in the past 20 years is the jalapeno popper. A little bit spicy, a whole lot cheesy and crispy-fried, ...