Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...
If restaurants are doing their job–in other words, sweeping you up into an illusion–then you’re really not supposed to think about something as inconsequential as, for instance, the napkin on your ...
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