To make the salsa, in a food processor, combine the tomatoes, onion, garlic, oregano and 1 teaspoon salt. Process until ...

But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. The crisp-fried tortilla is well sauced with ...

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness ... but for the recipe in our cookbook “ Milk Street 365: The All-Purpose Cookbook ...