IOWA CITY - At JiangHu Asian Street Food in Iowa City, diners build their own soup. An array of ingredients sit in a buffet near the front counter, a smorgasbord of items like noodles, beef, lamb, ...
ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...
Jakarta’s street brunch scene is defined by noodles with an unusually intense chew. This video explores Indonesian street ...
Olde Town Portsmouth will soon boast a Thai street food restaurant on High Street. Street food is a hallmark of Thailand — boat noodle soups, satay skewers and entire streets devoted only to pad Thai ...
Following is a transcript of the video. Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's hand-pulled and torn. It is a ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Yakisoba Misoya opened Thursday at 2852 N. Clark Street in East Lakeview.
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Take a walk down Mississippi Avenue one warm afternoon, and these can almost be mistaken for normal times. Here in 2020, a sunny day can be deceptive. The neighborhood is out and about. People are ...
Will you step up to support Westword this year? At Westword, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $22,750 away from reaching our ...
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