Imagine all the vibrant, smoky, and creamy flavors of grilled Mexican street corn (Elote), transformed into a convenient, ...

Grill corn, turning every 2 to 3 minutes, until slightly charred on all sides. In a small bowl, whisk together sour cream, mayonnaise, milk, lime juice, garlic, chili powder, salt and pepper.

Mexican corn is one of those great tastes of summer, from corner carts to sit-down restaurants. You'll find it at most any street fair in New York City. It's served at ballparks, like Guaranteed ...

Whatever your situation, this street corn recipe involves just a few minutes of cook time and very little prep, which should have a delicious result. Here's what you need to know.

I don’t know anyone who doesn’t love the flavors of Mexican Street Corn. Buttery grilled corn-on-the-cob, mayo, salty Mexican cheese, fresh lime, garlic and powdered chile spice.