Today we’re preparing a simple vanilla and strawberry cake topped with fresh whipped cream. I absolutely love this recipe for ...

For the cake: Preheat the oven to 350˚F ... Beat in the eggs, one at a time, until combined. Beat in the heavy cream, vanilla, strawberry puree, and food coloring. Reduce the mixer speed to ...

With the arrival of warmer days, we're more inclined to reach for light, fruity desserts that are not only tasty but also ...

Simple in theory yet fiddly as hell, baking a strawberry cake that actually tastes like strawberries is no easy task. Add ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

A strawberry delight features layers of a light and airy cream cheese mixture, along with juicy berries and a crust of crisp ...

Strawberries are a versatile fruit that can take any dessert a notch higher with their natural sweetness and vibrant color ...

It's more similar to a pound cake than a fluffy cake; a generous portion of cream cheese in the batter ... In the spring, substitute fresh rhubarb for the apples.

These strawberry cupcakes are the easiest to make, require a handful of fresh ingredients, and make for a wonderful Easter ...

Chill in the refrigerator at least 4 hours or even overnight. You can eat it right away, but it is best when the strawberry juice and pastry cream have softened the angel food cake bits. Remove from ...

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...

Baking a strawberry cake ... try adding freeze-dried strawberries to this easy vanilla cake, then top it with lots of fresh strawberries.