I first came across Victoria sponge cake, or Victoria sandwich as some people refer to it, when I was living in the UK. It's ...

In honour of the tenth series of John and Lisa’s Weekend Kitchen, the duo are celebrating with a seasonal showstopper: their ...

So I consider this month’s strawberries and cream cake a promising start. This single-layer, made-for-a-crowd cake is baked in a 13-by-9-inch pan, and each fruity, creamy bite is a delightful ...

Chill the whipped cream and strawberries until ready to use. To assemble sheet cake, spread the whipped cream over the top of the cooled shortcake and add strawberries on top! Serves 12 ...

2 cups whipped cream, slightly sweetened. 1 to 2 cups strawberries and blueberries, cleaned and ready. Preheat the oven to 350 degrees. Line the bottoms of two 9-inch round cake pans with ...

Let 2 pints strawberry ice cream and 2 pints vanilla ice cream set at room temperature 15 minutes to soften. Step 5 Meanwhile, lightly coat a 9"-diameter springform pan with nonstick spray.

Technique tip: Soften each pint of ice cream in the microwave for 20 to 30 seconds, then scoop in smalls scoops to cover the surface. Then use an offset to spread the ice cream evenly.