Place chicken after is it shredded into the bottom of the casserole pan. In a separate bowl mix together 1 2/3 cups of hot ...

Place the chicken, vegetables and parsley back in the pan and transfer it to the oven. Bake for 30 – 40 minutes or until all the liquid is absorbed. Spoon onto plates and serve.

Chicken and frozen mixed vegetables are mixed with canned cream soup, then topped with good old Stove-Top stuffing. Serve it with cranberry sauce or gravy to make it really taste like a holiday ...

Brown the onion and garlic and add the green pepper. Add the chicken drumsticks, and brown. Add all the remaining ingredients to the pot and bring to the boil and place the lid on. Simmer on low ...