Pour the bouillon mixture over the chicken and vegetables in the casserole dish. Sprinkle with the garlic salt, seasoned salt, and pepper, and place in the oven for 30 - 45 minutes. Stir the chicken ...

Chicken and frozen mixed vegetables are mixed with canned cream soup, then topped with good old Stove-Top stuffing. Serve it with cranberry sauce or gravy to make it really taste like a holiday ...

Place the chicken, vegetables and parsley back in the pan and transfer it to the oven. Bake for 30 – 40 minutes or until all the liquid is absorbed. Spoon onto plates and serve.

Brown the onion and garlic and add the green pepper. Add the chicken drumsticks, and brown. Add all the remaining ingredients to the pot and bring to the boil and place the lid on. Simmer on low ...

There’s something very satisfying about making a chicken casserole. Most of the time, you get the prep done, then just let it bubble away over a low heat for an easy dinner that has plenty of ...