Cook the ground beef over medium heat in your oven-proof 10-inch skillet until browned and no pink remains, breaking it up with a spoon as it cooks. Drain any excess fat if necessary. Add ...

Indulge in Beef Stroganoff, a classic creamy dish featuring tender beef and mushrooms in a rich sauce, perfect for a comforting meal any time.

Once that’s cooked enough so that the flour is toasty, add it to the pan with the beef and mushrooms and bring it to a boil, stirring until it thickens. Off the heat, stir in 1/4 sour cream and ...

Making beef stroganoff with Smiley Anders' wife, Katherine, in Baton Rouge. ... About an hour before serving, sauté onions and mushrooms in a separate skillet. 6.

3. Place oil in large pot to cover bottom. Pan fry the steak fingers until brown, which will likely require several batches. 4. Once all steak fingers have been browned, add all back to the large pot.