Jicama is crunchy, slightly sweet, and full of beneficial nutrients. Though jicama isn’t what it seems, it is good for you, according to the registered dietitians we spoke to. Here’s what they had to ...

Jicama (pronounced “he-cama”), also known as singkamas or jambean, is grown in Mexico, explains the University of California. The above-ground part of the plant is a vigorous spreading vine that can ...