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Chowhound on MSNHow To Use A Pizza Stone For A Perfectly Crispy Crust Every TimeDespite their seemingly durable material, the slabs are fairly delicate and ... or even if you try to cook frozen pizza on ...
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The Oil Mistake That Could Cost You Your Pizza StoneWhile it might not cause an issue your first time using the slab, after several rounds of cooking the oil buildup can actually go bad and you can wind up with a stone that gives off funky smells ...
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