There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

Garlic Chicken & Veggie Stir-Fry with Rice Introduction Looking for a satisfying, nutritious, and fast dinner solution? This ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Pre-heat a wok on high, add a touch of oil then scallion whites, sauté for 1 minute then add garlic, ginger, curry powder and some salt and pepper, stir to toast for about 1 minute. Add the bell ...

2) Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and stir-fry until browned and cooked through, about 5-7 minutes.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked ...

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot.

These recipes for chicken, broccoli huli stiry-fry and lamb hakka stir-fry noodles are better than takeout.

Diane Cu and Todd Porter make this quick and easy chicken stir-fry with lots of lemon, which gives it a fresh, bright flavor.

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry finished with a simple 3-ingredient dressing.