This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in a spicy-sweet-umami sauce.

Select wings, drumsticks or a combination ($9.50 small, $19 medium or $27 for a large order), keeping in mind that every order comes with pickled daikon radishes, white rice and a surprisingly ...

Korean fried chicken can be salty or spicy, but it always is crispy. That’s because of a cooking technique that renders fat from the skin, leaving a crackly, crisp skin encasing juicy chicken.