4 egg yolks ½ cup sweet marsala ½ cup dried goji berries Method Combine one cup sugar, vanilla bean, cloves and lemon peel in asaucepan with three cupswater and bring to a simmer.

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very ...

Baked rice custard with stewed fruit For this nostalgic recipe you can use any almost-gone pears or apples. Once stewed, they're served warm alongside a silky rice custard.

Prunes also offset the tanginess and saltiness of chicken marbella, a braised chicken dish with capers, olives, and vinegar.

Stewing dried fruit in orange juice infused with a hint of cinnamon and vanilla gives you a perfect companion to a steaming bowl of oatmeal. As a dessert on its own, serve the compote warm, at ...

Place the dried fruit, including the figs, in a saucepan and add the rooibos tea and honey. Heat and simmer till the dried fruit is plump. Chill until ready to serve and add the granadilla pulp. Serve ...

This recipe is for Savory Pork Stew with Dried Fruits from the food section of The Boston Globe.

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out, don’t stress — just ...

Meanwhile prepare the dried fruit: Place the dried fruit, orange juice, sugar and spice in a saucepan and heat over low heat until the sugar has dissolved. Bring to the boil and simmer gently for ...

And while stew may be fine, have you ever tried meltingly tender Cuban-marinated pork shoulder? How about a colorful lamb tagine, the fragrant aromas of cinnamon, honey and dried fruit perfuming ...