3 (8-oz.) lobster tails, steamed, meat removed and chopped 6 tbsp. butter, divided . 4 . split-top hot dog buns. 2 tbsp. freshly chopped chives. Kosher salt. Freshly ground black pepper. Lemon ...

Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as long as you follow this advice.

Pick a pot. You can steam or boil lobster, but in either case, you need a large pot. A rule of thumb is to use a 4- to 5-quart pot for a few lobsters.

You’ll need to make a big decision before sinking your teeth into one of these best Boston lobster rolls: Cold with mayo?

Using fluffy Chinese bao in lieu of a standard roll makes for a pillowy steamed bun, which is then loaded with juicy, plump lobster and a rich, nutty brown butter vinaigrette. Divine. 86 Middle St ...