When done, you can eat the lobsters as they are, sprinkled with fresh lemon juice or dunked in warm melted butter. Or you can use the meat to craft a decadent lobster roll. Should You Steam The ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

To make the stock, melt the butter in a large saucepan. Add the onion, carrot, celery and thyme and fry over a medium-high heat for 3–4 minutes. Add the lobster shells to the pan and fry for 2 ...

🍳 SIGN UP to get delicious recipes, handy kitchen hacks & fun food news in our daily Pop Kitchen newsletter 🍳 First up is the new butter-bathed lobster tail, providing a surf and turf option to the ...

Turn off heat. Continue to let crabs steam in the covered pot, 5-10 minutes more, to ensure the meat cooks through. Meanwhile, in a small pot, melt 1 stick butter over medium heat, leaving the ...

PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle. It's one of the best sellers at Mona, a new ...